Den Anker
Overview
Den Anker has anchored the Victoria & Alfred Waterfront since 1994, serving European cuisine with Belgian influences at Pierhead. The kitchen executes Moulles Marinieres and Steak Au Poivre with precision, drawing locals and visitors to this waterfront institution for three decades of consistent dining excellence.
Signature dishes
Moulles Marinieres arrive in aromatic white wine broths, while Steak Au Poivre showcases peppercorn-crusted beef with classic French technique. Fresh Tuna arrives simply prepared to highlight its quality, and House Waffles with Strawberries offer a sweet finish that bridges Belgian pastry tradition with local fruit.
What to expect
Diners enjoy wall-to-wall windows framing Table Mountain views across the Waterfront, with a Terrace option for al fresco dining. The African Queen bar provides pre-dinner cocktails, while curated imports from small Belgian breweries complement the seasonal menu in this mid-range establishment.
Atmosphere
Positioned at Pierhead in the Victoria & Alfred Waterfront, Den Anker commands panoramic vistas with its expansive glazing and outdoor Terrace seating. The space balances nautical heritage with contemporary comfort, creating an unobstructed connection between the dining room and Cape Town's most iconic mountain backdrop.
Why visit Den Anker
Den Anker's three-decade tenure since 1994 proves the Belgian-inflected menu's staying power, particularly the signature Moulles Marinieres and imported brewery selections unavailable elsewhere in the Waterfront. Table Mountain views frame every meal from the wall-to-wall windows, making this Pierhead location irreplaceable for waterfront dining.